Every one knows when they invite me, I come bearing some really kick-butt marinated chicken ready to throw on the BBQ. My girl friends know me well enough that it's always bikini friendly; the guys however- the less they know the better....and better they might look! Buddha-beer-belly vs. sexy-chicken-6-pack...... If you are tired of your same old plain chicken, give this recipe a try!
- 1 lb boneless, skinless chicken breasts
- 1/4 cup fat free Italian dressing
- 1/4 cup low sugar BBQ sauce
- 2 tbsp sugar free preserves of choice (orange marmalade, cherry, etc)
In glass bowl, heat the preserves until warmed and runny. Stir in the dressing and sauce.
Pour the marinate over the chicken, cover and let sit at least 4 hours, overnight being best.
To cook chicken, heat outdoor grill to medium heat. Cook for 12 to 15 minutes or until thermometer inserted reads 170F.
Serves 4 to 6
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